1-Gathering and Mixing Ingredients: First off, gather all ingredients and get everything prepped, like finely measuring your spices and slicing that onion thin. In a large mixing bowl, combine the 1 1/2 pounds (680 grams) of ground beef with 1/2 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1 teaspoon ground mustard. Mix it all gently until it’s evenly incorporated, being careful not to overwork the meat so it stays tender.

2-Shaping and Cooking the Patties: Next, divide the beef mixture into four patties, shaping each one with a slight indentation in the center to keep them from puffing up while cooking. Heat a skillet over medium-high heat until it’s good and hot this helps get that nice dark brown crust. Cook the patties for about 4 minutes per side, then take them out to rest and let those juices settle.

3-Building the Gravy and Finishing the Dish: After removing the patties, drain the excess grease from the pan but leave about 2 tablespoons behind. Add the 1 small thinly sliced onion and cook it until it’s translucent, which takes around 3 minutes. Then, stir in the 1 (10.5-ounce or 298 grams) can of undiluted French onion soup, 1 (0.87-ounce or 25 grams) packet of brown gravy mix, and 1/2 cup (120 milliliters) water. Bring this mixture to a boil and then simmer it down before adding 1 tablespoon Worcestershire sauce.

Return the patties to the pan and let them cook in that savory gravy until they’re done just how you like them. For the final touch, serve it up with sides such as vegetables, rice, or fries to round out the meal. If you’re adapting for dietary needs, substitute the beef with plant-based patties or lean poultry and adjust cooking times so everything comes out perfect. Remember, letting those patties rest for a bit makes all the difference in keeping them juicy and flavorful.