1-Gather your ingredients and prepare your workstation; finely slice the 1 small onion and measure out everything else.

2-In a large bowl, combine the ground beef with the seasonings and mix gently to keep the texture just right.

3-Divide the mixture into 4 equal portions and shape them into patties, making them a bit larger since they shrink when cooking.

4-Heat a skillet, preferably cast iron, over medium-high heat and cook the patties undisturbed for about 4 minutes per side until they’re nicely browned.

5-After cooking, let them rest on paper towels, then use the skillet to cook the sliced onion until translucent, about 3 minutes.

6-Add the 1 (10.5-ounce) can French onion condensed soup, 1 (0.87-ounce) packet brown gravy mix, and 1/2 cup water; stir well and bring to a boil before adding 1 tablespoon Worcestershire sauce.

7-Return the patties to the skillet, coat them in the gravy, and simmer until they’re done to your liking the whole process takes about 20 minutes of cooking time.