1-Begin by preheating your oven to 425°F (220°C) to ensure even baking from the start. This step sets the stage for a golden crust and well-set filling, making the process smooth for anyone in the kitchen.

2-Next, whisk the 6 eggs until they’re well blended, then add 1 teaspoon salt and ½ teaspoon pepper and whisk again for a flavorful base. Blend in 1 cup whole milk and ⅓ cup whipping or heavy cream to create a creamy mixture that’s not too rich. Stir in the 4 ounces of ham cubes, 4 ounces grated Swiss cheese, 3 sliced green onions, and 3 tablespoons chopped green chiles to add texture and taste.

3-Pour the egg mixture into the unbaked pie crust that’s placed on a baking sheet for easy handling. Cover the pie crust edge with foil to avoid over-browning, which helps keep everything even. Bake at 425°F for 15 minutes, then remove the foil and lower the oven to 350°F (175°C) for another 30 to 40 minutes until the quiche sets perfectly.

4-Once it’s done, let it cool slightly before serving to improve the texture. If you’re meal prepping, pop it in the fridge for later use. For variations, remember you can substitute ingredients like sautéed cremini mushrooms for ham to suit different preferences, and this takes the total cooking time to about 50 minutes after a 10-minute prep.