Ingredients
– 1 1/2 ounces pineapple juice
– 1 1/2 ounces light rum (silver or white rum)
– 3/4 ounce triple sec or orange liqueur
– 3/4 ounce fresh lime juice
– 1/2 ounce orgeat syrup (almond syrup or a similar substitute)
– 1/2 ounce dark rum (not spiced)
– Pineapple wedge and maraschino cherries for garnish
Instructions
1-Gather all your ingredients: 1 1/2 ounces pineapple juice, 1 1/2 ounces light rum, 3/4 ounce triple sec, 3/4 ounce fresh lime juice, 1/2 ounce orgeat syrup, and 1/2 ounce dark rum. Don’t forget the garnish like pineapple wedge and maraschino cherries.
2-Combine the pineapple juice, light rum, orange liqueur, lime juice, and orgeat syrup in a cocktail shaker filled with ice.
3-Shake well until everything is chilled and mixed thoroughly this usually takes about 10-15 seconds.
4-Strain the mixture into a glass over fresh ice to keep it cold and refreshing.
5-Float the dark rum on top for that extra layer of flavor.
6-Garnish with a pineapple wedge and maraschino cherries to make it look as good as it tastes. Serve right away for the best experience!
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍹 Use quality light and dark rums but avoid spiced rum for authentic flavor.
🌰 Orgeat syrup is key for the cocktail’s nutty flavor but almond syrup can be a substitute.
🍸 Prepare in advance for parties by mixing in a beverage dispenser with garnishes like lime slices and cherries.
- Prep Time: 5 minutes
- Category: Cocktail
- Method: Shaking
- Cuisine: Tropical/Hawaiian
- Diet: Contains alcohol
Nutrition
- Serving Size: 1 cocktail (about 8 ounces)
- Calories: 262 kcal
- Sugar: 22 g
- Sodium: 12 mg
- Fat: 1 g
- Saturated Fat: 1 g
- Carbohydrates: 24 g
- Protein: 1 g