Ingredients
6 tablespoons butter melted for a rich, buttery base that coats the rolls perfectly
2 tablespoons finely chopped parsley for extra flavor
4 cloves garlic finely chopped provides the signature garlic aroma and health benefits
12 Hawaiian rolls the sweet, soft foundation that makes this bread so irresistible
Coarse salt such as Maldon sea salt a sprinkle to enhance the taste if desired
Instructions
1-Preheat the oven: Preheat the oven to 400°F (200°C) to get everything ready for baking.
2-Whisk together the melted butter, parsley, and garlic in a bowl: Whisk together the melted butter, parsley, and garlic in a bowl for a smooth mixture.
3-Place 12 Hawaiian rolls on a rimmed baking sheet and cut a deep X on the top of each one: Place 12 Hawaiian rolls on a rimmed baking sheet and cut a deep X on the top of each one.
4-Pour the garlic butter mixture over the rolls: Pour the garlic butter mixture over the rolls, making sure it seeps into the cuts and drips down the sides.
5-Bake uncovered: Bake uncovered at 400°F (200°C) for 7 to 10 minutes until the rolls turn golden and warm through.
6-Serve warm: Serve warm for the best flavor and texture.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
❄️ For best results, freeze rolls and garlic herb butter separately and thaw before baking.
🧀 Add freshly grated Parmesan cheese for a cheesy twist; avoid pre-grated varieties.
🍗 Insert shredded cooked chicken, deli ham, or turkey into the slits before pouring garlic butter to make a heartier meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 3 grams
- Sodium: 210 mg
- Fat: 8 grams
- Saturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 25 mg