1-First, preheat your oven to 400°F (204°C) and prepare an oven-safe dish by arranging the ½ sliced red onion, ½ sliced green bell pepper (cut into rounds), and ½ cup halved cherry tomatoes at the bottom.

2-Season the vegetables with 1 teaspoon of the dried oregano, ¼ teaspoon of the red pepper flakes (if using), and 1 to 2 fresh thyme sprigs, then drizzle generously with extra virgin olive oil.

3-Place the 8-ounce block of quality feta cheese on top of the vegetables. Season the cheese with the remaining 1 teaspoon dried oregano, the rest of the red pepper flakes, and 2 more fresh thyme sprigs, then drizzle it generously with olive oil, making sure to cover the sides.

4-Bake on the middle oven rack for 20 to 30 minutes until the feta is warm and creamy. For added color, you can briefly broil it at the end.

5-Once done, remove from the oven and let it rest for a couple of minutes. Serve warm, garnished with fresh mint leaves if you like, alongside crusty bread or pita chips that you can toast with a light brush of olive oil while the feta bakes.