Ingredients
Notes
๐ง Pat shrimp dry before marinating for crispier sear and better sauce adhesion.
๐ฅ Use high heat and don’t overcrowd pan to keep shrimp tender, not rubbery.
๐ฏ Adjust honey or add soy for perfect sweet-salty balance to your taste.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
- Diet: Pescatarian
Nutrition
- Serving Size: about 4 oz
- Calories: 280 kcal
- Sugar: 12g
- Sodium: 520mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 220mg
