Ingredients
1/3 cup honey Provides natural sweetness and helps create a glossy glaze that coats the shrimp perfectly
1/4 cup soy sauce (reduced sodium preferred) Adds a savory, salty depth to the marinade while keeping sodium levels in check for healthier options
2 garlic cloves minced (or 1 teaspoon jarred minced garlic) Infuses a bold, aromatic flavor that forms the heart of the honey garlic shrimp dish
1 teaspoon minced fresh ginger (optional) Offers a subtle zing and warming notes, enhancing the overall taste if you enjoy a bit of spice
1 pound medium uncooked shrimp peeled and deveined Serves as the main protein, providing a tender base thatβs quick to cook and absorb flavors
2 teaspoons olive oil Used for cooking, it helps sear the shrimp evenly and adds a light, healthy fat to the mix
Chopped green onion for garnish (optional) Adds a fresh, crunchy finish and visual appeal to your honey garlic shrimp platter
Instructions
1-First Step: Prepare the Marinade Start by gathering all your ingredients to make things smooth. In a bowl, whisk together 1/3 cup honey, 1/4 cup soy sauce, 2 minced garlic cloves (or 1 teaspoon jarred minced garlic), and 1 teaspoon minced fresh ginger if you’re using it. This mix forms the base of your honey garlic shrimp, allowing the flavors to blend well. Set aside half of this marinade for cooking later, and use the other half to coat 1 pound of peeled and deveined medium shrimp. Let the shrimp marinate for 15 minutes to 8-12 hours in the fridge for deeper flavor you can adapt this for quicker meals by shortening the time.
2-Second Step: Cook the Shrimp Heat 2 teaspoons of olive oil in a skillet over medium heat for about 1 minute until it’s shimmering. Add the marinated shrimp, making sure they’re in a single layer to cook evenly. Cook for 1-2 minutes on one side until they start to turn pink, then flip and cook for another 1 minute. Pour in the reserved marinade and stir gently, letting it simmer for about 30 seconds to thicken slightly this step ensures your honey garlic shrimp gets that sticky glaze. Keep an eye on the heat to avoid overcooking, which can make the shrimp tough; adjust for dietary needs like using low-sodium soy sauce if needed.
3-Third Step: Add Finishing Touches Once the shrimp are cooked through and coated in the sauce, remove them from the heat after about 2-3 minutes total cooking time. If desired, sprinkle chopped green onion on top for a fresh contrast. This is a good point to check for doneness shrimp should be opaque and curl slightly. For variations, you could add veggies like bell peppers here for extra nutrition, making your honey garlic shrimp even more adaptable.
4-Fourth Step: Serve and Enjoy Plate your honey garlic shrimp right away to keep it warm and flavorful. Serve it with sides like brown rice or a simple salad for a complete meal. This step takes just a minute, but it’s where you can shine try pairing it with an easy banana bread recipe from our site for a sweet contrast. Remember, the total time is around 20 minutes, so it’s perfect for busy parents or students looking for something quick and satisfying. For added health benefits, consider how this fits into your routine as discussed in external guides.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
π― For best flavor, marinate shrimp for at least 30 minutes but no longer than 12 hours.
π₯ Avoid overcooking the shrimp to keep them tender and juicy.
πΏ Garnish with fresh herbs like green onion or cilantro for added freshness and color.
- Prep Time: 5 minutes
- Marinating Time: 15 minutes to 12 hours
- Cook Time: 5 minutes
- Category: Main Dish
- Method: SautΓ©ing
- Cuisine: Asian-inspired
- Diet: Gluten-Free
Nutrition
- Serving Size: 4 ounces shrimp
- Calories: 210
- Sugar: 12g
- Sodium: 580mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 190mg
