1-First Step: Mix the Sauce Whisk together the soy sauce, honey, and cornstarch in a bowl. Set it aside so the cornstarch can blend in nicely this helps it thicken up later and coat everything perfectly.

2-Second Step: Cook the Shrimp Heat 1 tsp of olive oil in a large skillet over medium heat. Add the shrimp and cook for about 2 minutes per side until they turn pink. Once done, take them out and set them aside to keep that juicy texture.

3-Third Step: Sauté the Veggies Add the rest of the olive oil to the skillet and toss in the chopped broccoli, sliced bell peppers, and snow peas. Stir fry for 5-6 minutes until the peppers start to blister and everything looks vibrant.

4-Fourth Step: Combine and Finish Stir in the minced garlic and the cooked shrimp back into the skillet for about 1 minute. Pour in the sauce, reduce the heat to low, and stir for 10 seconds until it thickens and coats all the ingredients. The whole process takes just 15 minutes total prep in 5 and cook in 10!