Ingredients
1/3 cup honey
1/4 cup soy sauce (reduced sodium preferred)
2 garlic cloves, minced or 1 teaspoon jarred minced garlic
1 teaspoon minced fresh ginger (optional)
1 pound medium uncooked shrimp, peeled and deveined (tails optional)
2 teaspoons olive oil
chopped green onion (optional garnish)
Instructions
1-Prepare your ingredients by peeling and deveining the shrimp if not pre-prepared, then mince the garlic and grate fresh ginger if using.
2-Heat olive oil in a large skillet over medium-high heat and add the shrimp, discarding the used marinade.
3-Cook the shrimp for about 45 seconds until pink on one side, then flip them and pour in the remaining marinade.
4-Cook for 1-2 minutes until fully cooked through, stirring to coat evenly.
5-Remove from heat and garnish with chopped green onion before serving with brown rice and steamed vegetables.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
⏳ Marinate shrimp for at least 15 minutes to boost flavor; longer marinating deepens the taste.
🌿 Fresh garlic provides better flavor than jarred; adjust garlic amount to taste.
🌶️ To thicken the sauce, stir 1 teaspoon cornstarch with 1 teaspoon warm water and add before cooking.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Pescatarian
Nutrition
- Serving Size: 4 ounces shrimp