1-First, preheat your oven to 325°F (163°C) to create the ideal environment for baking. Place the ham cut side down in a lightly oiled roasting pan, which helps it cook evenly and absorb the glaze later. Bake it uncovered for the initial 90 minutes, allowing the flavors to develop without added moisture at this stage.

2-While the ham bakes, prepare the glaze by combining 1 cup hot honey, 4 tablespoons butter, 1/2 cup light brown sugar, 2 tablespoons mustard, 1 tablespoon garlic powder, and salt and black pepper to taste in a small pot. Bring this mixture to a boil, then simmer for 5 minutes to thicken it into a rich, spicy ham glaze. This step enhances the overall taste, making your hot honey glazed ham truly stand out.

3-After the first baking phase, brush the ham with half of the glaze and add 1 cup of chicken stock or water to the pan to keep everything moist. Continue baking for another 30 minutes, glazing occasionally to build a caramelized layer. Once the internal temperature reaches 140°F (60°C), remove the ham, let it cool slightly, carve it up, and brush on the remaining glaze before serving for that final sweet and spicy touch.