Ingredients
– 2 cups heavy whipping cream
– 2 tablespoons powdered sugar
– 1 teaspoon pure vanilla extract
– 32 regular whole chocolate sandwich cookies (equivalent to one 13.3-ounce package)
– 3 crushed chocolate sandwich cookies for topping
Instructions
1-In a stand mixer or using a hand mixer, combine heavy whipping cream, powdered sugar, and vanilla extract. Beat until whipped and creamy, without overwhipping.
2-In an 8-inch square pan, layer 16 chocolate sandwich cookies in one layer. Spread half of the whipped cream over the cookies and smooth with a spatula.
3-Add another layer of 16 chocolate sandwich cookies and top with the remaining whipped cream.
4-Sprinkle the crushed chocolate sandwich cookies on top. Cover the pan with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
5-For clean slices, place the cake in the freezer for 30 minutes before serving. Slice and enjoy.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
❄️ Chill the cake in the freezer for 30 minutes before slicing to get neat, clean pieces.
🧁 This dessert can be prepared ahead and stored in the refrigerator covered for up to 3 days.
🍫 Experiment with different flavors of chocolate sandwich cookies for variety.
- Prep Time: 15 minutes
- Chill Time: 4 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 403
- Sugar: 22 g
- Sodium: 195 mg
- Fat: 28 g
- Saturated Fat: 15 g
- Unsaturated Fat: 11 g
- Trans Fat: 1 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 59 mg