1-Getting started: Getting started with this Italian corn salad is straightforward and fun, beginning with prepping your ingredients for the best results. First, lightly brush the 6 ears of husked sweet corn with olive oil and grill them over medium-high heat until they’re golden on all sides, which takes about 10 minutes. Once grilled, let the corn cool before cutting the kernels off the cob to capture that smoky flavor.

2-Mixing the salad: Next, in a large bowl, mix the corn kernels with ½ cup of halved grape tomatoes, 1 chopped green bell pepper, 3 tablespoons of diced red onion, 2 tablespoons each of minced fresh basil and parsley, and ⅓ cup of grated Parmesan cheese. For the dressing, whisk together ¼ cup of olive oil, 2 tablespoons of lemon juice, 1 tablespoon of Italian seasoning, and 1 teaspoon of minced garlic, then season with salt and pepper to taste.

3-Final step: Pour the dressing over the salad mixture and toss everything gently to coat evenly. You can serve it right away for a warm option or chill it in the fridge for a refreshing cold dish. This method ensures the flavors blend beautifully, and the total prep and cooking time is around 15 minutes, making it perfect for busy schedules.