1-Start by setting up your slow cooker for this Italian Cream Cheese Chicken. Place the 4 boneless skinless chicken breasts in the slow cooker and sprinkle the 0.7 ounces of dry Italian dressing mix evenly over them. This step infuses the meat with Italian flavor from the beginning.

2-Next, pour the 10.5-ounce can of cream of chicken soup on top of the chicken. Add the 8 ounces of cubed cream cheese evenly over the mixture. Now, cover and cook on low for 5-6 hours or on high for 3-4 hours until the chicken is tender.

3-Once done, remove the chicken and shred it with two forks. Season with salt and pepper to taste, then stir the shreds back into the sauce. If the sauce is too thick, thin it by adding 1/4 to 1/2 cup of chicken broth or milk. Serve the creamy chicken over cooked noodles or rice and garnish with chopped fresh parsley for a fresh finish.