1-Preheat the oven: to 350°F (175°C) and line a rimmed baking sheet with parchment paper or foil to make cleanup easy.

2-Soak the 1 slice white bread: in the ¼ cup whole milk in a large bowl, letting it absorb for a minute or two.

3-Add the 1 pound ground beef, 1 pound ground pork, 1 large egg, 2 teaspoons dried parsley, 2 teaspoons dried basil, 2 teaspoons dried oregano, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon kosher salt, 1 teaspoon ground black pepper, and ½ cup shredded parmesan cheese: to the bowl.

4-Mix gently by hand: until just combined, taking care not to overmix, as this keeps the texture light and prevents it from becoming dense.

5-Shape the mixture: into an evenly thick loaf on the prepared baking sheet for even cooking.

6-Bake: for 20 minutes, then spread the 1 cup marinara sauce evenly over the top to add that signature flavor and moisture.

7-Return to the oven: and bake for another 10 to 15 minutes until the internal temperature reaches 160°F (71°C) for safety and perfect doneness.

8-Let rest: for at least 10 minutes before slicing to allow the juices to redistribute, making each slice moist and flavorful.