Ingredients
– 1 cup flour
– 1 teaspoon baking powder
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1/4 teaspoon salt
– 1 large egg
– 1 1/3 cup milk (skim, 2%, or whole)
– 1 cup shredded mozzarella cheese
– 1/2 cup diced pepperoni
– 1/2 cup diced salami
– 1/2 cup pizza sauce for dipping
Instructions
1-Preparing the Batter: First, in a medium bowl, combine the flour, baking powder, salt, dried basil, and dried oregano. Next, beat the egg and add it along with the milk to the dry ingredients, stirring until everything is mixed well. Then, fold in the diced pepperoni, salami, and shredded mozzarella cheese to the batter.
2-Resting the Mixture: Let the mixture rest for about 10 minutes to help it come together nicely.
3-Baking: After that, spray a mini or regular muffin tin with non-stick spray and spoon the batter into the cups. Bake for approximately 20 minutes or until browned, checking around 15 minutes to avoid overcooking. Once done, serve them warm with the pizza sauce for dipping.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
⏳ Allow the batter to rest for 10 minutes before baking for a more tender bite.
🔪 Dice the pepperoni and salami small for even flavor in every bite.
🌶️ Customize with additional meats like bacon or sausage, or add vegetables such as broccoli or bell peppers for variety.
- Prep Time: 15 minutes
- Rest Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Not specified
Nutrition
- Serving Size: 1 mini bite
- Calories: Approximately 80 kcal per mini bite
- Sugar: 1 g
- Sodium: 220 mg
- Fat: 5 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 0.5 g
- Protein: 5 g
- Cholesterol: 35 mg