1-Preheat your oven to 375°F (190°C). This temperature ensures the bites cook through evenly while developing a golden-brown exterior.

2-Combine dry ingredients in a medium bowl: add flour, baking powder, salt, dried basil, and dried oregano. Whisk these together to ensure even distribution of the leavening agent and seasonings.

3-Prepare wet ingredients by beating the egg in a separate small bowl. Add the milk (whether you’re using skim, 2%, or whole milk works fine) to the beaten egg.

4-Mix wet and dry ingredients by pouring the egg and milk mixture into the bowl with the dry ingredients. Stir until just combined be careful not to overmix, as this can result in tougher bites.

5-Add the flavorful ingredients by folding in the diced pepperoni, salami, and shredded mozzarella cheese. Ensure these are distributed evenly throughout the batter so each bite contains a good mix of flavors.

6-Let the batter rest for about 10 minutes. This crucial step allows the flour to absorb the liquid, resulting in more tender Italian Pizza Bites.

7-Prepare your muffin tin by spraying it thoroughly with non-stick cooking spray or greasing it with oil. This prevents sticking and ensures easy removal after baking.

8-Spoon the mixture into the prepared muffin cups, filling each about two-thirds full. You can make 24 mini bites or 12 larger ones depending on your preference and the size of your muffin tin.

9-Bake for 20 minutes or until the Italian Pizza Bites are golden brown and cooked through. Start checking at the 15-minute mark since oven temperatures can vary.

10-Serve warm with pizza sauce or marinara sauce for dipping. These Italian Pizza Bites are best enjoyed fresh from the oven!