Ingredients
– 8 ounces softened full-fat cream cheese
– 1/2 cup full-fat sour cream
– 3 fresh jalapenos deseeded and diced
– 1 tablespoon diced cilantro
– 2 tablespoons diced green onion
– 1/2 teaspoon onion powder
– 1/2 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1-Gather all ingredients: softened full-fat cream cheese, full-fat sour cream, deseeded and diced jalapenos, diced cilantro, diced green onion, onion powder, garlic powder, salt, and black pepper.
2-In a bowl, combine the cream cheese and sour cream, mixing until smooth with a hand mixer or by hand for that creamy base.
3-Add the jalapenos, cilantro, green onion, onion powder, garlic powder, salt, and black pepper, then stir everything together until well blended.
4-Once mixed, cover the bowl and refrigerate until you’re ready to serve, which helps the flavors meld.
5-For extra appeal, garnish with diced chives or sliced jalapenos before setting it out.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌡️ For the creamiest texture, make sure your cream cheese is fully softened to room temperature before mixing
🔥 Adjust the heat level by keeping some jalapeno seeds or adding more peppers for extra spice
🥫 This dip tastes even better after resting in the refrigerator for a few hours or overnight, allowing the flavors to intensify
- Prep Time: 8 minutes
- Chilling time: 30 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 262
- Sugar: 4
- Sodium: 334
- Fat: 25
- Saturated Fat: 14
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 0.5
- Protein: 4
- Cholesterol: 74