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Kinderpunsch

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πŸŽ„ Warm up your holiday season with Kinderpunsch, a flavorful German Christmas punch without alcohol.
🍏 This spiced, fruity beverage is perfect for all ages, offering festive warmth and delightful aromas.

  • Total Time: 25 minutes
  • Yield: 6 servings

Ingredients

– 2 cups apple juice forms the sweet, fruity base

– 2 cups orange juice adds citrus brightness; or substitute with a mix of half apple juice and half cherry juice

– 1/2 cup cherry juice enhances the fruitiness; can be replaced with more orange or apple juice if needed

– 2 cups water helps dilute and blend the flavors

– 2 cinnamon sticks infuses warmth and a cozy aroma

– 10 cloves provide a pungent, spiced undertone

– 2 star anise contributes a subtle licorice note for depth

– 5 bags fruit tea (such as hibiscus or fruit herbal tea) or 5 teaspoons loose dried hibiscus petals creates a warm and fragrant base

– Honey to taste added for sweetness, adjustable based on preference

Instructions

1-First, combine the apple juice, orange juice, cherry juice, water, cinnamon sticks, cloves, and star anise in a stock pot.

2-Bring the mixture to a boil over medium heat.

3-Reduce the heat, cover the pot, and let it simmer for 15 minutes to allow the spices to infuse.

4-Add the 5 bags of fruit tea or 5 teaspoons of loose dried hibiscus petals, then cover and steep for 10 minutes.

5-Remove the tea bags or strain the hibiscus petals, and stir in honey to taste for the desired sweetness.

6-Reheat the punch until it’s hot, then serve warm, garnished with orange slices, cloves, star anise, or cinnamon sticks for extra appeal.

Last Step:

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Notes

❄️ Adjust the types and quantities of fruit juices to suit personal taste preferences.
🍯 Add honey gradually, tasting as you go, to get the perfect sweetness.
🍊 Garnish with fresh citrus and whole spices for added aroma and festive presentation.

  • Author: Brandi Oshea
  • Prep Time: 5 minutes
  • Simmering and steeping time: 20 minutes
  • Category: Beverage
  • Method: Boiling, simmering, steeping
  • Cuisine: German
  • Diet: Non-alcoholic, Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 91 kcal
  • Sugar: 17 g
  • Sodium: 11 mg
  • Fat: 1 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 1 g
  • Protein: 1 g
  • Cholesterol: 0 mg