Ingredients
1/3 cup extra virgin olive oil
3 tablespoons red wine vinegar
2 cloves minced garlic
3 teaspoons Dijon mustard or 1 teaspoon dry mustard
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1/3 cup grated Pecorino Romano or Parmesan cheese
1 head shredded iceberg lettuce (equivalent to 5–6 cups)
1 head shredded romaine lettuce (equivalent to 4–5 cups)
1 (15-ounce) can chickpeas, drained and rinsed
1/4 pound (4 ounces) Italian salami, thinly sliced
2 cups shredded mozzarella cheese
Instructions
1-Prepare the dressing: Prepare the dressing by whisking together the olive oil, red wine vinegar, garlic, mustard, salt, pepper, and grated cheese in a small bowl until well combined.
2-In a large bowl: combine the shredded iceberg and romaine lettuce, chickpeas, Italian salami, and mozzarella cheese for the salad base.
3-Chop all ingredients to the same size for optimal texture, then pour the dressing over the salad mixture and toss gently to coat everything evenly.
4-Serve immediately to enjoy the fresh, crunchy bite. For leftovers, store in the refrigerator for 1-2 days, and keep the dressing separate if preparing in advance to maintain crispness.
5-To enhance the lettuceβs crunch, soak the shredded lettuce in ice water for 5 minutes before draining and patting it dry.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
πͺ Chop all ingredients to uniform size for optimal texture.
βοΈ Soak shredded lettuce in ice water for 5 minutes to enhance crispness.
π Use pre-washed and shredded lettuce to save time and effort.
π§ Choose high-quality iceberg and romaine lettuce, Italian salami, and cheese for best flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Chopping, whisking, tossing
- Cuisine: Italian
- Diet: Low-carb
Nutrition
- Calories: 371
- Sugar: 1.6g
- Sodium: 1216mg
- Fat: 24.7g
- Carbohydrates: 13.8g
- Fiber: 4.6g
- Protein: 24.7g
- Cholesterol: 36.5mg
