1-First Step: Prepare the Meat Begin by cooking the ground beef and sausage in a large pot over medium-high heat until they’re browned, which takes about 5-7 minutes. Season with salt and pepper as it cooks to build flavor from the start. Once done, drain the grease and set the meat aside, allowing for easy integration later in the recipe.

2-Second Step: Sauté the Aromatics Heat 1 tablespoon of olive oil in the same pot over medium heat, then add the chopped yellow onion and sauté for about 5 minutes until it softens. Next, stir in the minced garlic and cook for another 1-2 minutes to release its aroma. This builds a flavorful base for your easy lasagna soup recipe.

3-Third Step: Add Sauces and Broth Stir in 2 tablespoons of tomato paste, 24 ounces of marinara sauce, 1/4 teaspoon red pepper flakes, 2 tablespoons fresh parsley, 1/2 teaspoon dried oregano, and 1 teaspoon Italian seasoning. Return the cooked meat to the pot and pour in 7 cups of beef or vegetable broth. Bring everything to a boil over high heat.

4-Fourth Step: Cook the Noodles Once boiling, add the 9 broken lasagna noodles and reduce the heat to medium-low. Let it simmer for 10-15 minutes, stirring occasionally, until the noodles are tender. If using, add 2 cups of fresh spinach in the last few minutes to wilt it down.

5-Fifth Step: Prepare the Cheese Topping In a small bowl, mix together 10 ounces of ricotta or cottage cheese, 1 cup shredded mozzarella, and 1/2 cup grated Parmesan until well combined. This creates a creamy mixture that’s ready to top your soup. Set it aside while the soup finishes cooking.

6-Final Step: Serve and Enjoy Ladle the hot soup into bowls and add a dollop of the cheese mixture on top, then garnish with fresh basil. The total preparation time is about 50 minutes, with 10 minutes prep and 40 minutes cooking. Serve immediately for the best flavor and texture.