🌡️ For the softest, most muffin-like texture, make sure your butter and eggs are at room temperature before starting – this ensures proper emulsification and results in tender, cakey cookies that stay soft for days.
🎯 Don’t overmix the dough once you add the dry ingredients – mix just until combined to prevent developing too much gluten, which would make the cookies tough instead of soft and tender like muffins.
⏰ If using frozen blueberries, toss them in 1 tablespoon of flour before adding to the batter – this prevents them from sinking to the bottom and helps distribute them evenly throughout each cookie for perfect blueberry bites in every bite.