Ingredients
– One 12-ounce can of thawed lemonade concentrate
– 3 cups of water
– 1/2 cup of lemon juice
– A 2-liter bottle of lemon-lime soft drink
– 16 ounces of softened lemon sorbet
– 1 quart of pineapple sherbet
– 3 cups of ginger ale
– 1 pint of mixed berries for garnish
– lemon slices for garnish
Instructions
1-First, combine the lemonade concentrate, 3 cups of water, 1/2 cup of lemon juice, and the 2-liter bottle of lemon-lime soft drink in a large punch bowl. Stir everything well to create a balanced base.
2-Next, gently add scoops of the 16 ounces of softened lemon sorbet and let it sit until it’s nearly melted, which helps blend the flavors seamlessly.
3-Then, add large dollops of the 1 quart of pineapple sherbet, stir briefly, and allow it to partially melt and spread across the surface for a creamy layer.
4-Finally, pour in the 3 cups of ginger ale to generate a frothy foam on top, which adds that effervescent touch.
5-For the best results, garnish with 1 pint of mixed berries and lemon slices if desired, and serve right away.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍧 Use a sweeter lemon sorbet for best flavor balance.
🌸 Add pink food coloring or pink lemonade concentrate for a charming rosy color.
🍾 For an adult version, replace up to half of the lemon-lime soda with champagne for a festive touch.
- Prep Time: 25 minutes
- Category: Beverage
- Method: Mixing, chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150 kcal
- Sugar: 28 g
- Sodium: 60 mg
- Fat: 2 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 0.5 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg