Ingredients
– 32 frozen tater tots Forms the crispy base for each skewer
– Approximately 8 slices of bacon or about 100 grams Adds a smoky, crunchy element to the toppings
– 1 to 1.5 cups shredded cheese (a mix of cheddar and mozzarella or your preferred melting cheese) Provides that gooey, savory melt
– 2 tablespoons chopped green onions or chives Brings a fresh, sharp kick for garnish
– 1/2 cup sour cream Creates a creamy dip to balance the richness
– 1/4 cup mayonnaise (a creamy style made with egg yolks for the best texture) Enhances the dip’s smoothness
– 1 tablespoon ranch seasoning blend or similar seasoning Infuses flavor into the dip
– Salt and pepper to taste Seasons everything perfectly
– 1/4 cup diced jalapeño peppers or pickled jalapeños Optional
– 1/4 cup finely chopped red onion Optional
– chopped cilantro Optional
– cooked chorizo or ground beef about 100 grams Optional
– packaged bacon bits Optional
– plant-based meat and non-dairy cheese alternatives Optional
Instructions
1-Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup. Spread the 32 frozen tater tots in a single layer, leaving space between each for even crispiness, and bake for 20-25 minutes, flipping once halfway through.
2-In a bowl, mix 1/2 cup sour cream, 1/4 cup mayonnaise, and 1 tablespoon ranch seasoning to create a delicious dip. Refrigerate it until you’re ready to serve, allowing the flavors to blend.
3-While the tater tots bake, cook the approximately 8 slices of bacon until crispy, then drain the excess fat and chop into small pieces for the toppings.
4-Let the tater tots cool slightly before threading four per skewer using wooden skewers about 10-12 cm long. Place the assembled skewers close together on the baking sheet.
5-Sprinkle 1 to 1.5 cups shredded cheese over the skewers and add the chopped bacon either before broiling for extra crunch or after, based on your preference.
6-Broil on high for 2-3 minutes until the cheese melts and bubbles, enhancing the savory toppings.
7-Garnish with 2 tablespoons chopped green onions or chives, and serve immediately with the prepared sour cream dip for the best taste.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥔 Use parchment paper on baking sheets for easy cleanup.
🌶️ Add jalapeños or pickled jalapeños for a spicy kick.
🥓 Packaged bacon bits save prep time without sacrificing flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking and Broiling
- Cuisine: American
- Diet: Non-vegetarian
Nutrition
- Serving Size: 1 skewer
- Calories: 156 kcal
- Sugar: 1 g
- Sodium: 327 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Carbohydrates: 11 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg