1-First Step: Preheat your oven to 375°F and line baking sheets with parchment paper. This sets the stage for your Lofthouse sugar cookie, ensuring even baking and easy cleanup, which takes about 10 minutes.

2-Second Step: In a medium bowl, whisk together 2 3/4 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon baking powder. This basic mix builds the foundation for a soft Lofthouse cookies recipe, allowing for gluten-free swaps if needed.

3-Third Step: In a large bowl, cream 1 cup softened unsalted butter and 1 1/4 cups granulated sugar until light and fluffy, about 2-3 minutes. Add 1 large egg and 1 teaspoon vanilla extract, mixing well to create that signature Lofthouse sugar cookie flavor.

4-Fourth Step: Gradually add the dry ingredients to the wet mixture, stirring until just combined. For a simple Lofthouse cookies recipe, avoid overmixing to keep the dough tender and adaptable for various tastes.

5-Fifth Step: Scoop dough into balls and place them on the prepared sheets, spacing them 2 inches apart. Bake for 8-10 minutes until edges are lightly golden, perfect for achieving those soft frosted cookies everyone loves.

6-Sixth Step: Let the cookies cool on the sheets for 5 minutes, then transfer to a wire rack. This cooling process, about 15 minutes, helps maintain the soft texture in your how to make Lofthouse cookies routine.

7-Seventh Step: For the frosting, beat 1/2 cup softened unsalted butter with 4 cups powdered sugar and 1 teaspoon vanilla extract. Add 2-3 tablespoons milk gradually until smooth, then spread over cooled cookies for that perfect soft frosted treat.

8-Eighth Step: If desired, mix in food coloring to the frosting for a fun twist. This final touch makes your easy Lofthouse sugar cookies versatile for parties or family gatherings.

9-Ninth Step: Allow the frosting to set for 30 minutes before serving. Store any leftovers in an airtight container, and remember this recipe scales up for batch cooking among busy parents or party hosts.