1-Cook the macaroni noodles according to package instructions. Drain and rinse with cold water immediately. Drizzle with 1 teaspoon olive oil and gently stir to prevent sticking.

2-In a large bowl, combine the cooked macaroni, sweet gherkins, red bell pepper, celery, red onion, and diced eggs. Stir well and set aside.

3-In a separate bowl, whisk together the mayonnaise, sour cream, red wine vinegar, sweet pickle juice, sugar, Dijon mustard, salt, black pepper, garlic powder, and crushed red pepper until well blended.

4-Pour the dressing over the macaroni mixture and toss until evenly coated.

5-Cover and chill the salad for at least 1 hour before serving. Stir once more before serving.