1-Getting started with Marry Me Shrimp Pasta: Begin by cooking your gluten-free penne pasta until it’s al dente, which takes about 8-10 minutes depending on the brand. This ensures the pasta holds up well when mixed with the creamy sauce later on.

2-Season the shrimp: season the 1 pound of extra large shrimp with ½ tablespoon smoked paprika, ¾ tablespoon Italian seasoning, ¼ teaspoon salt, and ¾ teaspoon black pepper. Heat 1 ½ tablespoon of sun-dried tomato oil in a skillet over medium heat and sauté the shrimp for 2-3 minutes until they turn pink and opaque. Set the shrimp aside to keep it tender.

3-Prepare the sauce base: sauté ½ cup diced onions and 1 tablespoon minced garlic in the same skillet until they’re soft and fragrant. Add ⅓ teaspoon paprika, ½ teaspoon salt, ¾ teaspoon dried basil, 2 tablespoon tomato paste, and 2 tablespoon chopped sun-dried tomatoes, stirring everything together for a minute. This builds a flavorful base that makes the dish special.

4-Building and Finishing the Sauce: Once the spices are mixed in, sprinkle 2 ½ tablespoon gluten-free flour to thicken the sauce, then gradually add 2 tablespoon vegetable broth and 1 cup heavy cream. Simmer this mixture on low heat until it starts to thicken, which takes about 5 minutes. Stir in 2 cups diced spinach and let it wilt down for extra nutrition.

5-Final steps: mix in 1 cup parmesan cheese until it melts smoothly into the sauce. Gently fold in the cooked pasta and shrimp, ensuring everything is coated evenly. Garnish with fresh chopped basil before serving. This method, which takes around 35 minutes total, results in a dish that’s creamy and full of flavor.