Ingredients
– 1 tablespoon chili powder
– 1 teaspoon kosher salt
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/4 teaspoon cayenne pepper
– 1 pound (about 450 grams) boneless skinless chicken thighs
– 1 tablespoon vegetable oil or another neutral oil
– 1/2 cup diced yellow onion
– 1/4 cup diced cilantro
– 1 diced jalapeño
– The juice of one medium lime
– Mini corn tortillas (amount as needed)
– Lime wedges for serving
Instructions
1-First, prepare all ingredients by seasoning and chopping as needed to keep things organized.
2-Second, cook the chicken in the heated pan, watching for that perfect golden brown.
3-Third, make the salsa and warm the tortillas while the chicken rests.
4-Fourth, assemble and serve right away for the best flavor and texture.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌶 Adjust the cayenne pepper to control heat level according to your taste.
🥑 Add avocado, sour cream, or cheese to customize toppings.
🍗 Marinate chicken up to a day ahead for deeper flavor infusion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing and assembling
- Cuisine: Mexican
- Diet: Gluten-Free
Nutrition
- Serving Size: 2 tacos
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 550 mg
- Fat: 15 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 70 mg