Ingredients
– 1 1/2 cups semolina flour for the spongy, honeycomb texture
– 1/4 cup all-purpose flour for tenderness and a little structure
– 2 cups lukewarm water, plus 2 tablespoons more if needed to keep the batter thin and pourable
– 2 teaspoons yeast to help the batter rise and form holes
– 2 teaspoons baking powder to help the batter rise and form holes
– 1/2 teaspoon kosher salt
– 1 teaspoon sugar
– 1/4 cup melted butter for serving
– 1/4 cup honey for serving
Notes
🥣 Opt for fine durum semolina flour for the lightest, most authentic texture.
⏳ Allow the batter to rest fully to activate the yeast and achieve those perfect airy bubbles.
🔥 Use medium heat and resist flipping—the pancakes cook on one side only for the signature look.
- Prep Time: 5 minutes
- Resting Time: 20 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: Moroccan
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pancake
- Calories: 70 calories
- Sugar: 1g
- Sodium: 128mg
- Fat: 1g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg