1-First Step: Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente. Drain and set aside, reserving some pasta water.

2-Second Step: Clean and slice the mushrooms evenly to ensure uniform cooking. Mince the garlic for aromatic flavor.

3-Third Step: Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté briefly until fragrant, about 1 minute.

4-Fourth Step: Add sliced mushrooms to the skillet. Cook for 6-8 minutes until mushrooms release moisture and turn golden brown. Season with salt and pepper.

5-Fifth Step: Cook the spaghetti in salted water according to package instructions. Reserve 2/3 cup of pasta water and drain the pasta. Heat olive oil in a large skillet over medium heat, then add sliced mushrooms and cook until tender and browned, about 5 to 7 minutes. Add chopped garlic along with salt and pepper, and cook for an additional minute to release flavors.

6-Sixth Step: Add the drained pasta to the skillet, along with the grated cheese and reserved pasta water. Toss everything well with tongs until a sauce forms and coats the pasta.

7-Seventh Step: Stir in fresh parsley and serve immediately. For the best results, use fresh mushrooms instead of canned for better flavor and texture.