1-Drain any excess fat from the meat if needed, then stir in the taco seasoning and mild tomato salsa until everything is well combined. This step infuses the meat with flavor, creating a savory base for your nachos.

2-Arrange the corn chips in a single layer on the prepared baking sheet to form the foundation of your tray bake.

3-Spread the beef mixture evenly over the chips, then add the black beans, corn, and sliced black olives on top for extra texture and nutrition.

4-Sprinkle the shredded Mexican cheese blend or cheddar cheese evenly over the entire dish to ensure melty goodness in every bite.

5-Bake for 5 to 6 minutes or until the cheese is melted and bubbly. Carefully remove from the oven and garnish with diced Roma tomato, diced red onion, thinly sliced jalapeno, and fresh cilantro.

6-Serve immediately with sour cream on the side for a fresh finish.