1-Getting started with Nashville Hot Mozzarella Sticks: Begin by preparing the Nashville hot sauce: combine all sauce ingredients in a small pot over low heat, whisk until the butter melts, then simmer for 1-2 minutes and set aside. Next, mix all dressing ingredients in a bowl until well combined and keep refrigerated until serving.

2-Preparing the coating: Now, combine the breading spices and breadcrumbs in a separate bowl, and whisk the egg with water to create an egg wash. Dip each mozzarella piece first in the egg wash, then in the breading mixture, repeating the egg wash and breading step for a double coating. Arrange the coated sticks on a parchment-lined baking sheet and freeze for at least 30 minutes to help them hold their shape during frying.

3-Cooking: Heat about 2 inches of vegetable oil in a pan to 350°F (175°C). Fry the frozen sticks for 2-3 minutes until golden brown and crisp, then drain on a cooling rack. While still warm, brush the sticks with the prepared Nashville hot sauce and serve immediately with the buttermilk ranch dressing. Preparation takes about 1 minute, cooking about 5 minutes, plus the freezing time.