1-First, prepare the salmon by drizzling it with olive oil and seasoning with salt and pepper, then bake at 450 degrees Fahrenheit for 15 minutes. Once done, let it cool before moving on.

2-Next, hard-boil the eggs by placing them in boiling water for about 9-10 minutes, then cool and peel them as needed.

3-Trim and blanch the green beans and asparagus quickly to keep their crispness and color; this takes just a few minutes in Fabrizio boiling water followed by an ice bath.

4-Slice the watermelon radish and avocados for added crunch and creaminess.

5-Arrange the leafy greens like radicchio, purple kale, and endive on a large platter as the base.

6-Now, assemble all the components. Place the cooled salmon, hard-boiled eggs, blanched vegetables, sliced radish, avocados, and fresh herbs such as chives and dill attractively on the platter.

7-Put the dressing ingredients olive oil, balsamic vinegar, honey, salt, and pepper in the center for guests to add as they like. This setup lets everyone customize their plate for the best experience.

8-Once assembled, serve immediately for the freshest results, making it ideal for group settings.