Ingredients
– 4 boneless, skinless chicken breasts for a hearty meal
– 1 can (10.5 oz) unsalted cream of chicken soup adds creamy texture and flavor
– 1 can (10.5 oz) unsalted cream of mushroom soup enhances depth with earthy notes
– 2 cups chicken broth provides liquid for cooking the rice perfectly
– 2 cups uncooked white rice forms the base that absorbs all the flavors
– 1 package onion soup mix infuses savory seasoning throughout
Instructions
1-First: preheat your oven to 350ºF and prepare the baking dish. Lightly spray a 9x13x2-inch dish with cooking spray, then whisk together the 2 cups uncooked white rice, 1 can (10.5 oz) unsalted cream of chicken soup, 1 can (10.5 oz) unsalted cream of mushroom soup, 2 cups chicken broth, and 1 package onion soup mix until smooth.
2-Next: spread this rice mixture evenly in the prepared dish. Place the 4 boneless, skinless chicken breasts on top without stirring them in. The key is to cover the dish tightly with foil to lock in moisture and let everything cook together perfectly.
3-Baking and Finishing Touches: Bake the casserole for 1 hour 15 minutes to 1 hour 30 minutes until the chicken is tender and the rice is fully cooked. For more tips, like substituting boneless chicken thighs, check out our easy banana bread recipe for another simple bake. Once done, let it rest a bit before serving to blend the flavors.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍚 Rinse the uncooked rice to reduce stickiness and improve texture.
🍗 Substitute boneless chicken thighs for breasts if preferred for juicier meat.
🍲 Use any variety of condensed cream soups (preferably unsalted) to customize flavor.
⏳ Adjust baking time if using brown rice, as it requires longer cooking time.
- Prep Time: 10 minutes
- Baking time: 1 hour 15 to 30 minutes
- Cook Time: 1 hour 15 to 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast with rice
- Calories: 450
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 38 g
- Cholesterol: 85 mg