Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Nori Wraps 46.png

Nori Wraps

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

๐ŸŒฑ Create fresh, nutritious wraps in minutes with customizable fillings that pack vitamins, minerals, and healthy fats into every bite
Enjoy the perfect balance of textures and flavors with these light yet satisfying homemade snacks that are both delicious and good for you

  • Total Time: 20 minutes
  • Yield: 2 servings 1x

Ingredients

Scale

2 cups cooked rice

Splash of rice vinegar

Pinch of cane sugar

2 tablespoons tamari

2 tablespoons lime juice

2 to 3 nori sheets cut into quarters

ยฝ English cucumber sliced into strips

1 ripe mango sliced into strips

ยฝ avocado sliced into strips

amount to taste Pickled ginger

Sesame seeds for sprinkling

โ…“ cup mayonnaise for spicy mayo

2 teaspoons sriracha for spicy mayo

a few dabs umeboshi paste for optional extras

3 ounces baked tofu for optional extras

basil leaves for optional extras

microgreens for optional extras

Instructions

1-Prepare all ingredients by washing and chopping vegetables finely, such as slicing ยฝ English cucumber, 1 ripe mango, and ยฝ avocado into strips.

2-Lay one nori sheet flat on a clean surface.

3-Spread a thin layer of the seasoned cooked rice evenly over the nori, leaving a small border.

4-Layer your chosen fillings like cucumber, mango, avocado, pickled ginger, and optional extras such as baked tofu or basil leaves along the center.

5-Drizzle a small amount of the tamari-lime sauce over the fillings.

6-Carefully roll the nori sheet tightly around the filling, using gentle pressure.

7-Slice the wrap into bite-sized pieces with a sharp knife and serve immediately.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Notes

๐ŸŒฟ Assemble each wrap just before eating to maintain nori crispness and prevent sogginess
๐Ÿฅ‘ For extra protein, add baked tofu or edamame to make these wraps more substantial
๐Ÿƒ Nori sheets can be substituted with lettuce or collard wraps – blanch collard greens briefly for softness

  • Author: Brandi Oshea
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-cook
  • Cuisine: Japanese-inspired
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving (4-6 wraps)
  • Calories: 280
  • Sugar: 8g
  • Sodium: 420mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 10mg