1-Getting started with this old fashioned beef stew is simple and rewarding, leading to a meal full of tender meat and rich flavors. Begin by pulling together all your ingredients, like chopping vegetables and cubing the beef, to set yourself up for smooth cooking. This step ensures everything flows without interruptions, making the process enjoyable for home cooks of any level.

2-Heat 2 tablespoons of olive oil in a large pot over medium-high heat, then brown the beef cubes in batches for a golden crust that locks in juices. Once done, set the beef aside to build more flavor later. In the same pot, sauté the chopped onion and minced garlic until they soften and release their aroma, taking about 3-4 minutes to create a flavorful base.

3-Stir in 2 tablespoons of tomato paste and 1 teaspoon of dried thyme, cooking for another minute to blend the tastes. Return the browned beef to the pot, pour in 4 cups of beef broth, and bring it to a boil for a hearty mix. Reduce the heat, cover, and let it simmer for 1.5 hours until the beef turns tender and infuses the broth with richness.

4-Finishing Touches: Add the chopped carrots and diced potatoes next, then continue simmering for 30-40 minutes until the vegetables are soft and the stew thickens naturally. If you want a thicker consistency, especially for gluten-free options, mix a bit of cornstarch with water and stir it in carefully. Finally, season with salt and pepper to taste, and serve hot for the best experience.