1-Start by whisking together the eggs, 1 teaspoon of water, and a pinch of kosher salt in a bowl until smooth. This step ensures the eggs cook evenly and bind the sandwich together. Heat a 9-inch sauté pan over medium heat and grease it with butter or oil for easy flipping.

2-Once the pan is hot, pour in the whisked eggs and tilt to cover the bottom fully. Place the two slices of sandwich bread into the eggs, pressing gently so they absorb the mixture on both sides. Let the eggs set before carefully flipping the bread to the bottom side.

3-Now, layer on the 1/2 sliced avocado and 2 slices of cheddar cheese over the bread in the pan. Fold the edges of the egg toward the center and then fold the entire sandwich in half for a neat shape. Cook for 1 to 2 minutes per side until golden brown and the cheese melts completely. For more quick recipe ideas, visit our collection of easy breakfast recipes on the blog.