1-Preheat your oven to 400°F (205°C) for optimal crispiness; line a rimmed baking sheet with high-heat-resistant parchment paper to make cleanup easy.

2-Arrange the 8 skin-on drumsticks in a single layer on the prepared sheet for even heat distribution.

3-Mix 2 tablespoons of extra-virgin olive oil with 1 teaspoon kosher salt, ½ teaspoon black pepper, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon smoked paprika, and ¼ teaspoon cayenne pepper in a bowl to form a paste.

4-Thoroughly coat each drumstick with the paste using a pastry brush or your hands for full flavor coverage.

5-Bake uncovered for about 40 minutes until the chicken reaches an internal temperature of 165°F (74°C); check after 30 minutes and cover loosely with foil if browning too quickly.

6-After baking, baste the drumsticks with the pan juices to enhance moisture and flavor, then let them rest for a few minutes.

7-Serve immediately, optionally garnished with chopped parsley for a fresh touch. For adaptations, ensure seasonings are gluten-free or use substitutes for vegan options.

8-First Step: Preheat your oven to 400°F (205°C) for optimal crispiness of the oven baked chicken drumsticks.

9-Second Step: Pat dry the drumsticks with paper towels to ensure the skin crisps up, then lightly coat with the seasoning paste.

10-Third Step: In a bowl, combine the spices and oil; evenly rub this mix over each drumstick.

11-Fourth Step: Place the drumsticks on a baking sheet lined with parchment for easy cleanup.

12-Fifth Step: Bake for 35-40 minutes, turning once halfway to brown both sides.

13-Sixth Step: Check for an internal temperature of 165°F (74°C) to ensure they are fully cooked.

14-Final Step: Let rest for 5 minutes before serving, optionally with garnishes.