1-First Step: Preheat your oven to 350°F (175°C) to ensure even cooking of the s’mores dip, which takes just a couple of minutes to set up.

2-Second Step: In a small oven-safe dish, spread the chocolate chips evenly across the bottom for a solid base.

3-Third Step: Sprinkle a layer of large marshmallows over the chocolate chips, ensuring full coverage for the best gooey results.

4-Fourth Step: You don’t need to add extras here, but if you want to try something new, check out our apple oat muffins for ideas on complementary treats.

5-Fifth Step: Place the dish in the oven and bake for the specified time until everything is perfectly melted and browned.

6-Sixth Step: Remove carefully from the oven and allow to cool slightly before serving to keep it safe and enjoyable.

7-Final Step: Serve warm with extra graham crackers or fruit for dipping, and adjust for vegan or gluten-free options as needed. The total prep time is only 2 minutes, cook time is 8 minutes, so you’re done in 10 minutes flat.