1-First, preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly to prevent sticking.

2-Measure out all your ingredients ahead of time so everything flows easily. This step sets the stage for muffins that bake evenly and turn out just right.

3-Next, in a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, allspice, and salt. This mixes the dry ingredients well and ensures even distribution in the batter.

4-In another bowl, cream the softened butter with the brown and granulated sugars until smooth and fluffy. Add the eggs, yogurt or sour cream, vanilla extract, and milk, then beat until fully combined. This creates the wet mixture that gives your peach muffins their moist texture.

5-Gently fold in the chopped peaches to the wet ingredients, being careful not to overmix. Then, combine the wet and dry mixtures just until blended, which keeps the batter light. Spoon the batter into the muffin tin, filling each cup about three-quarters full for perfect rising.

6-Bake the muffins for 18 to 22 minutes, or until a toothpick inserted in the center comes out clean. Let them cool in the pan for a few minutes before moving to a wire rack. These steps make peach muffins a breeze and result in a tasty treat that’s hard to resist.