1-Start by chopping the dark chocolate into small pieces for even melting. Then, melt it using a double boiler or bain-marie place a heat-proof bowl over a pan with simmering water, making sure the water doesn’t boil and touch the bowl, and stir occasionally until it’s fully melted. This gentle method keeps the chocolate smooth and prevents any burning, which is a game-changer for a great texture.

2-Once melted, stir in the 1 tablespoon of coconut oil until it’s completely incorporated, creating a silky base. Next, add the 1 cup of peanut or mixed nut butter, 1 teaspoon of vanilla extract, the pinch of salt if your nut butter is unsalted, and your chosen sweetener to taste. Mix everything thoroughly until it’s completely smooth, ensuring all flavors blend perfectly.

3-Pour the mixture into a clean jar and let it cool and set for several hours before serving. Store it at room temperature to keep it spreadable; refrigeration will harden it, so if you do chill it, bring it back to room temperature first. This spread is naturally runnier than store-bought versions, which makes it ideal for dipping or spreading on your favorite foods.