1-Getting started: Getting started with peanut butter and jelly pancakes is straightforward and fun gather your ingredients first to make the process smooth.

2-Mix dry ingredients: To begin, mix the flour, sugar, baking powder, and salt in a small bowl.

3-Combine wet ingredients: Then, in a larger bowl, whisk together the oil, egg, and milk until well combined, and melt the peanut butter in the microwave for 20-25 seconds until slightly melted before drizzling it into the mixture.

4-Combine wet and dry: Next, add the flour mixture to the wet ingredients and stir just until barely combined, leaving a few lumps for fluffier results.

5-Cook pancakes: Heat a lightly greased skillet over medium heat and fry each pancake until puffy and bubbly, then flip and cook until browned on the other side.

6-Prepare jelly syrup: For the jelly syrup, microwave about 1 cup of jelly for 20 seconds, stir, and heat for another 10-20 seconds until it becomes syrupy, then drizzle it over the warm pancakes.