Ingredients
– 340 grams (12 ounces) peanut butter cups Creates the rich, chocolate-peanut base
– 283 grams (10 ounces) marshmallows Adds sweetness and the signature gooey texture
– As needed graham crackers Serves as the perfect dipping tool
Instructions
1-First, preheat the oven to 450 degrees Fahrenheit (232 degrees Celsius) to get it nice and hot.
2-Next, arrange the 340 grams (12 ounces) of peanut butter cups in a single layer in a 9-inch cake pan for even melting.
3-Then, top the peanut butter cups with the 283 grams (10 ounces) of marshmallows, stacking them vertically to help them puff up and fit more in the pan.
4-Now, bake for 8 to 10 minutes until the marshmallows turn golden and toasted, watching closely to get that perfect look.
5-Finally, remove from the oven and serve right away with graham crackers for the best dipping experience.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍫 Any type of pan can be used, including nonstick cake pans or cast-iron skillets.
🔥 For large groups, cook the dip on a grill over indirect heat covered for about 8 minutes.
⏲️ Leftovers are not recommended as marshmallows harden and texture changes.
🍽️ Microwaving is possible but may toast unevenly; use short intervals and a microwave-safe dish.
🥨 Try thin pretzels as an alternative dipping option for a salty-sweet contrast.
- Prep Time: 5 minutes
- Cook time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of dip
- Calories: 113 kcal
- Sugar: 20 g
- Sodium: 28 mg
- Carbohydrates: 28 g