1-Start by gathering all your ingredients to make the process smooth and enjoyable. First, whisk together the flour, baking soda, and salt in a bowl and set it aside for later. This step ensures your dry ingredients are evenly mixed and ready to go.

2-Next, in a separate bowl, cream the butter and peanut butter until they’re well combined, then add both sugars and beat until the mixture is light and fluffy. Follow that by adding the eggs and vanilla extract, mixing thoroughly to create a smooth base. Gradually incorporate the dry ingredients on low speed until just combined, then chill the dough for 2-3 hours to enhance the texture.

3-While the dough chills, unwrap the miniature chocolate bars to have them ready. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop the dough into 1.5 tablespoon-sized balls, flatten each one slightly, place a miniature chocolate bar in the center, and reform the dough around it to fully enclose the candy. For a fun variation, check out our cinnamon bread recipe for more baking inspiration.

4-Bake the cookies for 10-12 minutes, then let them cool on the pan for 3-5 minutes before moving to a wire rack. Once cooled, drizzle with melted chocolate for an extra touch of sweetness. This method keeps the cookies soft and chewy, with the chocolate surprise staying intact.