1-Start by cooking the penne pasta according to the package instructions until it’s tender, then drain and set it aside this keeps the pasta from getting mushy.

2-Next, heat the olive oil in a skillet over medium heat and add the garlic along with the crushed red pepper flakes, sautéing for about 30 seconds to release their flavors without burning.

3-Once that’s done, add the tomatoes and crush them with the back of a spoon for a chunky texture, then stir in the tomato paste and let it simmer on low heat for 5 to 10 minutes to blend everything nicely.

4-After simmering, remove from heat and mix in the chopped basil to keep its fresh taste.

5-Finally, toss the cooked pasta with the sauce, adjust the seasoning if it needs a bit more salt or spice, and serve it right away topped with grated cheese and chopped parsley for a finishing touch.