1-First, in a pot, whisk together 1 cup milk, 1/4 cup heavy cream, 1 to 2 tablespoons granulated sugar, 1/4 teaspoon vanilla extract, 1/8 teaspoon peppermint extract, and a pinch of kosher salt. Heat this mixture on medium-low until you see bubbles forming along the edges of the pot.

2-Once bubbling, reduce the heat to low and add 3 ounces of finely chopped semisweet chocolate or chocolate chips.

3-Continue whisking until the chocolate melts completely, creating a glossy and slightly thickened texture, which takes about 1-2 minutes. Pour the mixture into a mug right away for the best taste. Finish by topping with whipped cream or marshmallows, and sprinkle crushed candy canes on top if you want an extra festive touch.