1-Prep and freeze beef: Start by prepping your ingredients to keep things smooth, which takes about 20 minutes before you even turn on the stove. Freezing the beef for 20 to 30 minutes makes slicing it thin a breeze, so don’t skip that part.

2-Cook onions and peppers: First, heat 2 tablespoons of vegetable oil in a large skillet over medium-low heat and cook the onions and bell peppers until they’re tender but not browned this usually takes about 5 to 7 minutes, then set them aside.

3-Brown the sirloin: Next, crank the heat to medium-high and cook half the seasoned sirloin (sprinkled with half the all-purpose seasoning and garlic pepper) in the remaining oil until it’s nicely browned, about 2 to 3 minutes, before transferring it to the veggies. Repeat with the rest of the sirloin, using the remaining seasonings for even flavor.

4-Toast rolls and melt cheese: While that’s happening, brush your hoagie rolls with the softened butter and toast them in a 400°F oven for 3 to 5 minutes until they’re lightly golden this step adds that perfect crunch. Once everything is ready, drain any juices from the pan, toss the steak and veggies back in, top with the provolone slices, and cook for 4 to 5 minutes until the cheese melts beautifully.

5-Assemble and serve: Mix it all together so the cheese coats the steak and vegetables, then pile it into those toasted rolls for serving. The whole cooking process wraps up in about 25 minutes, giving you a total time of roughly 45 minutes. If you want to pair this with a refreshing drink, check out our Summer Drink Recipes for ideas that complement the rich flavors.