1-First, prepare your ingredients by cutting 1 fresh pineapple into bite-sized cubes, slicing 3 fresh jalapeños thinly, and chopping 1.5 inches of fresh ginger.

2-In a large pot, mix 2 cups apple cider vinegar, 2 cups water, 1 cup white granulated sugar, 1 tablespoon black mustard seeds, 1 tablespoon chili flakes, and ½ teaspoon salt.

3-Next, add the pineapple, jalapeños, and ginger to the pot. Bring the mixture to a boil over medium heat, then simmer for about 10 minutes until the liquid reduces slightly and the fruit softens. Stir occasionally and taste to adjust sweetness by adding more sugar if the pineapple isn’t as sweet as you’d like.

4-After simmering, let the mixture cool to room temperature. Transfer it to clean, airtight jars or bottles for storage in the refrigerator, where it will keep for up to 2 to 3 weeks. This easy method makes Pineapple Cowboy Candy a go-to option for adding zest to your favorite dishes.