Ingredients
– 4 and a half cups fresh ripe pineapple, cubed for main tropical flavor
– 1 tablespoon freshly squeezed lime juice to add citrus brightness
Instructions
1-Begin: Begin by lining a baking sheet with parchment paper and cutting the pineapple into cubes. Arrange the cubes with space between them to avoid clumping, then freeze them overnight or for at least 3 to 4 hours.
2-Process: Once frozen, place the pineapple cubes in a food processor and let them thaw for 10 to 15 minutes before pulsing until they become crumbly.
3-Add lime juice: Next, add the lime juice and pulse again to mix everything smoothly. If the mixture feels too thick, add a small amount of warm water to reach a smoother consistency without making it slushy.
4-Sweeten and serve: Sweeten with honey if you like, and if it gets too slushy, refreeze for 30 minutes to 1 hour before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
❄️ Use a food processor or heavy-duty blender instead of an ice cream maker for convenience.
🍍 Ensure pineapple cubes do not touch when freezing to avoid clumping.
⏰ Pre-cut or frozen pineapple can be used to save time in a pinch.
- Prep Time: 5 minutes
- Freezing: 3 hours
- Category: Dessert
- Method: Freezing, Blending
- Cuisine: American
- Diet: Sugar-Free, Dairy-Free, Low-Carb, Vegan
Nutrition
- Serving Size: 1/2 cup
- Calories: 47
- Sugar: 9g
- Sodium: 1mg
- Fat: 1g
- Saturated Fat: 1g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg