Ingredients
2 cans frozen pink lemonade (thawed)
4 cans water (using the same can size as the pink lemonade)
1 cup pineapple juice
2 liters diet lemon-lime soda (or diet ginger ale as an alternative)
2 lemons, sliced into rings for presentation and garnish
2 cups berry or raspberry sherbet (or triple berry sorbet for a dairy-free option)
Ice (added just before serving to prevent dilution)
Instructions
1-Gather all ingredients and ensure juices are well chilled.
2-In a large punch bowl, combine the thawed pink lemonade, water, pineapple juice, and diet lemon-lime soda; stir well.
3-Place the lemon slices on top for garnish.
4-Add the sherbet, allowing it to float or mix in.
5-Add ice just before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
๐น Pair punch with spirits or sparkling wine served on the side for adults.
๐ฑ Use sorbet instead of sherbet for a dairy-free version.
โ๏ธ Using diet soda helps reduce sugar content.
โฒ๏ธ Serve punch within a few hours to enjoy best freshness.
๐ฝ๏ธ Use punch bowls, dispensers, or ladles for easy serving; stainless steel bowls work well if dispensers are unavailable.
- Prep Time: 5 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian, Dairy-free option
Nutrition
- Serving Size: 1 cup
- Calories: 82 kcal
- Sugar: 18 g
- Sodium: 17 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 1 g
- Protein: 0 g
- Cholesterol: 0 mg
