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Pink Party Punch 49.png

Pink Party Punch

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๐ŸŽ‰ Enjoy a vibrant Pink Party Punch that’s refreshing and full of fruity flavors, perfect for any celebration.
๐Ÿง Featuring berry sherbet, this punch offers a creamy twist with a delightful balance of sweetness and sparkle.

  • Total Time: 5 minutes
  • Yield: 12-15 servings 1x

Ingredients

Scale

2 cans frozen pink lemonade (thawed)

4 cans water (using the same can size as the pink lemonade)

1 cup pineapple juice

2 liters diet lemon-lime soda (or diet ginger ale as an alternative)

2 lemons, sliced into rings for presentation and garnish

2 cups berry or raspberry sherbet (or triple berry sorbet for a dairy-free option)

Ice (added just before serving to prevent dilution)

Instructions

1-Gather all ingredients and ensure juices are well chilled.

2-In a large punch bowl, combine the thawed pink lemonade, water, pineapple juice, and diet lemon-lime soda; stir well.

3-Place the lemon slices on top for garnish.

4-Add the sherbet, allowing it to float or mix in.

5-Add ice just before serving.

Last Step:

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Notes

๐Ÿน Pair punch with spirits or sparkling wine served on the side for adults.
๐ŸŒฑ Use sorbet instead of sherbet for a dairy-free version.
โš–๏ธ Using diet soda helps reduce sugar content.
โฒ๏ธ Serve punch within a few hours to enjoy best freshness.
๐Ÿฝ๏ธ Use punch bowls, dispensers, or ladles for easy serving; stainless steel bowls work well if dispensers are unavailable.

  • Author: Brandi Oshea
  • Prep Time: 5 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian, Dairy-free option

Nutrition

  • Serving Size: 1 cup
  • Calories: 82 kcal
  • Sugar: 18 g
  • Sodium: 17 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 21 g
  • Fiber: 1 g
  • Protein: 0 g
  • Cholesterol: 0 mg